Fat, sugar and salt. These are the three key ingredients that manufacturers focus on when creating new concoctions for us to see on menus and buy in grocery stores.
From Nabisco to Outback Steakhouse, there are teams of people sitting around trying to figure out how to sell you food and keep you coming back for more.
So how do they do this? “The end of overeating, taking control of the insatiable American appetite,” by David Kessler, MD describes in depth the lengths companies go to insuring you buy, consume, and keep coming back for more. The system is designed to make you want to eat, and eat more even when you don’t need or want to.
Their profits come from your growing waistline. I highly recommend reading it, or at least stay tuned because I will be talking about it more.
Descending Dove 