Starting your week off right means prepping the week off right!
Here are some tips:
Plan your weekly menu, and therefore your grocery list ahead of time. This way your trip to the store goes easier. I have been using an app called Ibotta for easy, extra savings on groceries.
Make ahead what you can. Take some time on the weekend to make one or two large meals to split up for dinner leftovers or lunches. Cook extra meat and veggies for salads for a quick lunch.
Divide lunches into Tupperware containers. If you know you need a lunch everyday, go ahead and use the weekend to plan and prepare what you can.
Review your kids lunch menu. When are they buying a lunch, or taking one? Plan that out so you aren’t rushing the morning of.
Portion out and divide snacks for you and kids into ziplock bags ahead of time. Never mindlessly eat out of any bag or container that isn’t pre-portioned for serving size.
This is a great recipe for a large meal that can be divided out during the week for lunches or dinner. Feel free to add in meat per your preferences.
https://www.beachbodyondemand.com/blog/vegan-slow-cooker-stew
Descending Dove 